Dual education in cooking opens new opportunities for Gyumri students

“Cook for others, learn for yourself.”This is the principle Edgar Hovsepyan, 17, from Gyumri, is guided by. In a family of three brothers he is the right hand of his mother. He helps in the kitchen and prepares various dishes. At home Edgar prepared their favourite fried potatoes: he does it in different ways, colours and flavours. He is a real master of various types of cakes and dishes.Edgar did not think much when choosing a profession. He decided to turn his favourite occupation into his profession and delve deeper into it from the age of 15.